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Food Supply Chain Event » » Philippa Williams – Supply Chain Risk Advisor, BSI Supply Chain Services and Solutions

Philippa Williams – Supply Chain Risk Advisor, BSI Supply Chain Services and Solutions

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    • Philippa Williams – Supply Chain Risk Advisor, BSI Supply Chain Services and Solutions's presentations

    Philippa is a Supply Chain Risk Advisor with BSI Group based in Mexico City, working across Europe and Latin America. She works with government agencies, multinationals, domestic companies and international organizations, providing bespoke risk management solutions across complex supply chains with significant security, social responsibility, environmental and business continuity challenges. She has experience in assessing sustainability challenges at both the grower and producer level, and evaluating critical risk factors from the perspective of small-scale growers in Latin America to suppliers and global buyers.

     

    Philippa is part of BSI’s Supply Chains Services and Solutions division, the leading global provider of supply chain intelligence, audit compliance and risk advisory services. Combining sophisticated technology with an intelligence platform – with a specific module on food sustainability and safety, they develop holistic approaches to building more socially and environmentally sustainable, secure and efficient global supply chains.

     

    She has more than eight years-experience working for the private, public and civil society sector in Europe, Asia and Latin America. She holds an MA in Conflict, Security and Development from the War Studies Dept. at King’s College London and a BA Hons from Trinity College Dublin.

    Presentation 1 – main stage

    Creating a safe and sustainable food supply chain

     

    We believe the world should be supplied with quality food that is both safe and sustainable. How often do we hear such statements as key missions for global providers and those working within the food industry? What does safe and sustainable look like, and how do we assess the plethora of risks – environmental, quality, safety, security, social – that must be identified holistically to develop sustainable food industries in the future. How should business ensure they have effective mechanisms in place to enhance visibility throughout the food supply chain, and to actively participate in providing safe and sustainable food.

     

    Presentation 2 – Supply Chain

    How to source products responsibly – developing a risk-based approach to your food supply chain

     

    Where do your products originate from and who are the many actors involved in your global supply chain? How do you identify risks at the micro-level that can identify the macro-level sustainability of your supply chains, from pressures on growers to global shortages and prices cuts? Responsible sourcing in the food sector demands understanding these risks at multiple levels within the supply chain and assessing trends and incidents that could have significant knock on effects. Utilizing a risk-based framework and intelligence will enhance visibility into sourcing programs and global threats.

     

     

     

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